Rick Stein

Rick Stein: englischer Starkoch, Gastronom und Autor bereist die ganze Welt und bringt uns jede Menge kulinarische Eindrücke mit. Ein kleiner Auszug seiner Rezepte ist hier zu finden.

Im Fernsehen ist er jeweils 19:05 – SRF 2 zu sehen.

• Aal in Gelee
• Blumenkohl-Auflauf mit Käse-Sauce
• Buttermilch-Pfannkuchen mit Blaubeer-Zitronen-Butter
• Fischküchlein
• Gegrillte Garnelen mit Krautsalat
• Gegrillte Jakobsmuscheln mit Kürbis-Chili-Sauce
• Hafer-Sahne-Creme mit Whisky und Himbeeren
• Harry Potters Treacle Tart – Sirup-Kuchen mit Sahne-Eis
• Hugos Frühstücks-Fisch-Frikadellen
• In Olivenöl pochierter Heilbutt mit Dill-Gurken
• Panna cotta mit Rhabarber-Kompott
• Thai-Fischküchlein mit grünen Bohnen und süß-saurer Gurken-Sauce

Leider sind die Rezepte aus den derzeitigen Wiederholungen nur in englischer Sprache verfügbar.

• Almond tart - Lissabon
• Apple strudel - Wien
• Arroz verde - Cadiz
• Artichoke, broad bean and pea risotto - Palermo
• Baked sea bream Rota-style - Cadiz
• Bologna sum up salad - Bologna
• Chicken Marsala - Palermo
• Chicken Parmentier - Bordeaux
• Cod fish cakes ('frikadeller') with remoulade - Copenhagen
• Cod gratin - Reykjavik
• Flamenco eggs - Cadiz
• German apple cake - Berlin
• Icelandic breaded lamb chops with spiced red cabbage - Reykjavik
• Kozani chicken with prunes, saffron and paprika - Thessaloniki
• Lamb casserole with aubergine - Thessaloniki
• Meatballs in tomato sauce with cinnamon and cumin/Soutzoukakia - Thessaloniki
• Mussels with Bayonne ham and shallots - Bordeaux
• Pasta with almond, basil and pecorino pesto/pesto alla Trapanese - Palermo
• Pork belly with parsley sauce and lovage potatoes - Copenhagen
• Pork and clams - Lissabon
• Salt cod fritters - Lissabon
• Salt pork belly with split pea purée and sauerkraut - Berlin
• Sausage ragù with tagliatelle - Bologna
• Viennese goulash - Wien

• Easy patatas bravas
• Rice with monkfish, saffron and red peppers
• Simple tomato sauce

• British beef Raj curry
• Chettinad crab curry
• Chicken and apricot curry with potato straws/sali murghi
• Chicken and rosewater biryani
• Dry curry of cabbage, carrot and coconut/Thoran
• Kidney bean curry/rajma
• Lamb cutlets spiced with fennel/shahi chaap amber
• Madras fish curry
• Nimish
• Paneer jalfrezi
• Pork curry with green chillies and tamarind
• Potato and pea curry/aloo dum
• Prawns with coconut, chillies and mustard seeds
• Shami Kebab
• Spicy lentil soup/sambar
• Sweet milk pudding with vermicelli/payasam
• Whole eggs in coconut masala/egg molee

• Fennel sausages braised with lemony potatoes and bay leaves
• Spaghetti alla carbonara

• Baked crab 'poblano' with achiote
• Blue corn and cheese quesadillas
• Buñuelos with spiced guava syrup
• Californian sourdough chicken sandwich
• Carne con chile
• Chicken burritos
• Chicken mole poblano
• Chilli chocolate truffles (Trufas de chocolate y chile pasilla)     
• Chopped salad
• Clam chowder in sourdough bowls
• Clementine and almond cake
• Deep-fried coconut prawns
• Fish tacos 'Ensenada' 
• Fried eggs and green salsa on tortilla chips (chilaquiles)     
• Hot red chilli sauce
• Mac & cheese
• Monkfish, mussel and prawn stew with sourdough (cioppino)   
• Sardines in tortillas with spicy tomato sauce and refried beans
• Tortilla soup

• Albanian baked lamb with rice/Tavë kosi
• Avgolemono soup
• Freekeh salad
• Fried red mullet with oranges and capers
• Galaktoboureko with orange syrup
• Gigantes with tomatoes and greens
• Gnocchi con granseola
• Halloumi saganaki
• Oven-roasted chicken with sumac and pomegranate molasses
• Pork souvlaki with oregano
• Pot-roasted beef with red wine, prunes and bacon/pašticada
• Prawns alla busara
• Rabbit and onion casserole/Lepur çomlek
• Rich lamb stew with aubergine purée/Hunkar begendi
• Rick Stein's tiramisu
• Stuffed vegetablesVenetian seafood risotto
• Venetian seafood risotto
• Walnut-crusted pork chops with figs

• Sri Lankan turkey curry
• Turkey salad with Chinese cabbage, beansprouts and Vietnamese mint