Rick Stein

Von Mexico City nach Puebla 

• Chicken mole poblano
• Fried eggs and green salsa on tortilla chips (chilaquiles)
• Tortilla soup

• Baby-Salat, Sardellen und Eier mit cremiger Vinaigrette   
• Easy patatas bravas
• Pardina Linsen mit Weisswein und Serranoschinken
• Rice with monkfish, saffron and red peppers
• Simple tomato sauce

• British beef Raj curry
• Chettinad crab curry
• Chicken and apricot curry with potato straws/sali murghi
• Chicken and rosewater biryani
• Curry mit Poulet, Aprikosen und Kartoffelstreifen/sali murghi
• Dry curry of cabbage, carrot and coconut/Thoran
• Ganze Eier in Kokosnuss Masala/Egg Molee
• Kartoffel & Erbsen-Curry/Aloo Dum
• Kidney bean curry/rajma
• Kidney-Bohnen Curry/Rajma
• Lamb cutlets spiced with fennel/shahi chaap amber
• Madras fish curry
• Nimish
• Paneer jalfrezi
• Pork curry with green chillies and tamarind
• Potato and pea curry/aloo dum
• Prawns with coconut, chillies and mustard seeds
• Scharfe Linsen-Suppe mit Kürbis, Tomaten und grünen Bohnen/Sambar
• Shami Kebab
• Spicy lentil soup/sambar
• Sweet milk pudding with vermicelli/payasam
• Trockenes Curry mit Kohl, Karotten und Kokosnuss/Thoran   
• Vegetarisches Curry/Paneer Jalfrezi
• Whole eggs in coconut masala/egg molee

• Almond tart - Lissabon
• Apfel-Strudel - Wien
• Apple strudel - Wien
• Arroz verde - Cadiz
• Artichoke, broad bean and pea risotto - Palermo
• Baked sea bream Rota-style - Cadiz
• Bologna sum up salad - Bologna
• Chicken Marsala - Palermo
• Chicken Parmentier - Bordeaux
• Cod fish cakes ('frikadeller') with remoulade - Copenhagen
• Cod gratin - Reykjavik
• Flamenco eggs - Cadiz
• German apple cake - Berlin
• Icelandic breaded lamb chops with spiced red cabbage - Reykjavik
• Kabeljau-Gratin mit Sauce Béarnaise - Reykjavik
• Kozani chicken with prunes, saffron and paprika - Thessaloniki
• Lamb casserole with aubergine - Thessaloniki
• Meatballs in tomato sauce with cinnamon and cumin/Soutzoukakia - Thessaloniki
• Mussels with Bayonne ham and shallots - Bordeaux
• Pasta with almond, basil and pecorino pesto/pesto alla Trapanese - Palermo
• Pork belly with parsley sauce and lovage potatoes - Copenhagen
• Pork and clams - Lissabon
• Salt cod fritters - Lissabon
• Salt pork belly with split pea purée and sauerkraut - Berlin
• Sausage ragù with tagliatelle - Bologna
• Schweinebauch mit Erbsenpurée und Sauerkraut - Berlin
• Viennese goulash - Wien
• Wiener Gulasch - Wien

• Fennel sausages braised with lemony potatoes and bay leaves
• Spaghetti alla carbonara - Original-Rezept
• Spaghetti alla carbonara

• Albanian baked lamb with rice/Tavë kosi
• Albanisches gebackenes Lamm mit Reis/Tavë kosi - Albanien
• Avgolemono soup
• Freekeh salad
• Fried red mullet with oranges and capers
• Galaktoboureko/Grieß-Kuchen mit Orangen-Sirup - Nord-Griechenland
• Galaktoboureko with orange syrup
• Gigantes with tomatoes and greens
• Gnocchi con granseola
• Halloumi saganaki - Original-Rezept
• Halloumi saganaki - Nord-Griechenland
• Oven-roasted chicken with sumac and pomegranate molasses
• Pork souvlaki with oregano
• Pot-roasted beef with red wine, prunes and bacon/pašticada
• Prawns alla busara
• Rabbit and onion casserole/Lepur çomlek
• Rich lamb stew with aubergine purée/Hunkar begendi
• Rick Stein's tiramisu - Original-Rezept
• Rick Steins Tiramisu - Venedig
• Schweinskotelett mit Walnusskruste und Feigen - Kroatien
• Stuffed vegetablesVenetian seafood risotto
• Venetian seafood risotto
• Venezianisches Risotto mit Meeresfrüchten - Venedig 
• Walnut-crusted pork chops with figs

• Sri Lankan turkey curry
• Turkey salad with Chinese cabbage, beansprouts and Vietnamese mint