Rick Stein
Von San Francisco nach Yucatan
1.2.2019
Von San Francisco nach Monterey
7.2.2019
Von Monterey nach San Diego
12.2.2019
Von San Diego zur Baja California
19.2.2019
Von Mexico City nach Puebla
22.2.2019
Von Oaxaca ins Chinantlan-Gebirge
- Blue corn and cheese quesadillas
- Chilli chocolate truffles (Trufas de chocolate y chile pasilla)
- Hot red chilli sauce
Abenteuer Spanien
- Baby-Salat, Sardellen und Eier mit cremiger Vinaigrette
- Easy patatas bravas
- Pardina Linsen mit Weisswein und Serranoschinken
- Rice with monkfish, saffron and red peppers
- Simple tomato sauce
Faszination Indien
- British beef Raj curry
- Chettinad crab curry
- Chicken and apricot curry with potato straws/sali murghi
- Chicken and rosewater biryani
- Curry mit Poulet, Aprikosen und Kartoffelstreifen/sali murghi
- Dry curry of cabbage, carrot and coconut/Thoran
- Ganze Eier in Kokosnuss Masala/Egg Molee
- Kartoffel & Erbsen-Curry/Aloo Dum
- Kidney bean curry/rajma
- Kidney-Bohnen Curry/Rajma
- Lamb cutlets spiced with fennel/shahi chaap amber
- Madras fish curry
- Nimish
- Paneer jalfrezi
- Pork curry with green chillies and tamarind
- Potato and pea curry/aloo dum
- Prawns with coconut, chillies and mustard seeds
- Scharfe Linsen-Suppe mit Kürbis, Tomaten und grünen Bohnen/Sambar
- Shami Kebab
- Spicy lentil soup/sambar
- Sweet milk pudding with vermicelli/payasam
- Trockenes Curry mit Kohl, Karotten und Kokosnuss/Thoran
- Vegetarisches Curry/Paneer Jalfrezi
- Whole eggs in coconut masala/egg molee
Langes Wochenende
- Almond tart - Lissabon
- Apfel-Strudel - Wien
- Apple strudel - Wien
- Arroz verde - Cadiz
- Artichoke, broad bean and pea risotto - Palermo
- Baked sea bream Rota-style - Cadiz
- Bologna sum up salad - Bologna
- Chicken Marsala - Palermo
- Chicken Parmentier - Bordeaux
- Cod fish cakes ('frikadeller') with remoulade - Copenhagen
- Cod gratin - Reykjavik
- Flamenco eggs - Cadiz
- German apple cake - Berlin
- Icelandic breaded lamb chops with spiced red cabbage - Reykjavik
- Kabeljau-Gratin mit Sauce Béarnaise - Reykjavik
- Kozani chicken with prunes, saffron and paprika - Thessaloniki
- Lamb casserole with aubergine - Thessaloniki
- Meatballs in tomato sauce with cinnamon and cumin/Soutzoukakia - Thessaloniki
- Mussels with Bayonne ham and shallots - Bordeaux
- Pasta with almond, basil and pecorino pesto/pesto alla Trapanese - Palermo
- Pork belly with parsley sauce and lovage potatoes - Copenhagen
- Pork and clams - Lissabon
- Salt cod fritters - Lissabon
- Salt pork belly with split pea purée and sauerkraut - Berlin
- Sausage ragù with tagliatelle - Bologna
- Schweinebauch mit Erbsenpurée und Sauerkraut - Berlin
- Viennese goulash - Wien
- Wiener Gulasch - Wien
Traum-Ziel Mittelmeer
- Fennel sausages braised with lemony potatoes and bay leaves
- Spaghetti alla carbonara - Original-Rezept
- Spaghetti alla carbonara
Von Venedig nach Istanbul
- Albanian baked lamb with rice/Tavë kosi
- Albanisches gebackenes Lamm mit Reis/Tavë kosi - Albanien
- Avgolemono soup
- Freekeh salad
- Fried red mullet with oranges and capers
- Galaktoboureko/Grieß-Kuchen mit Orangen-Sirup - Nord-Griechenland
- Galaktoboureko with orange syrup
- Gigantes with tomatoes and greens
- Gnocchi con granseola
- Halloumi saganaki - Original-Rezept
- Halloumi saganaki - Nord-Griechenland
- Oven-roasted chicken with sumac and pomegranate molasses
- Pork souvlaki with oregano
- Pot-roasted beef with red wine, prunes and bacon/pašticada
- Prawns alla busara
- Rabbit and onion casserole/Lepur çomlek
- Rich lamb stew with aubergine purée/Hunkar begendi
- Rick Stein's tiramisu - Original-Rezept
- Rick Steins Tiramisu - Venedig
- Schweinskotelett mit Walnusskruste und Feigen - Kroatien
- Stuffed vegetablesVenetian seafood risotto
- Venetian seafood risotto
- Venezianisches Risotto mit Meeresfrüchten - Venedig
- Walnut-crusted pork chops with figs
Kommentar schreiben