Rick Stein

englischer Starkoch, Gastronom, Autor

19:00 – SRF 2

Ricks Weltreisen-Rezepte

• Aal in Gelee
• Blumenkohl-Auflauf mit Käse-Sauce
• Buttermilch-Pfannkuchen mit Blaubeer-Zitronen-Butter
• Fischküchlein
• Gegrillte Garnelen mit Krautsalat
• Gegrillte Jakobsmuscheln mit Kürbis-Chili-Sauce
• Hafer-Sahne-Creme mit Whisky und Himbeeren
• Harry Potters Treacle Tart – Sirup-Kuchen mit Sahne-Eis
• Hugos Frühstücks-Fisch-Frikadellen
• In Olivenöl pochierter Heilbutt mit Dill-Gurken
• Panna cotta mit Rhabarber-Kompott
• Thai-Fischküchlein mit grünen Bohnen und süß-saurer Gurken-Sauce

Nachfolgende Rezepte sind nur in englischer Sprache verfügbar:

• Almond tart - Lissabon
• Apple strudel - Wien
• Arroz verde - Cadiz
• Artichoke, broad bean and pea risotto - Palermo
• Baked sea bream Rota-style - Cadiz
• Bologna sum up salad - Bologna
• Chicken Marsala - Palermo
• Chicken Parmentier - Bordeaux
• Cod fish cakes ('frikadeller') with remoulade - Copenhagen
• Cod gratin - Reykjavik
• Flamenco eggs - Cadiz
• German apple cake - Berlin
• Icelandic breaded lamb chops with spiced red cabbage - Reykjavik
• Kozani chicken with prunes, saffron and paprika - Thessaloniki
• Lamb casserole with aubergine - Thessaloniki
• Meatballs in tomato sauce with cinnamon and cumin/Soutzoukakia - Thessaloniki
• Mussels with Bayonne ham and shallots - Bordeaux
• Pasta with almond, basil and pecorino pesto/pesto alla Trapanese - Palermo
• Pork belly with parsley sauce and lovage potatoes - Copenhagen
• Pork and clams - Lissabon
• Salt cod fritters - Lissabon
• Salt pork belly with split pea purée and sauerkraut - Berlin
• Sausage ragù with tagliatelle - Bologna
• Viennese goulash - Wien

• Easy patatas bravas
• Rice with monkfish, saffron and red peppers
• Simple tomato sauce

• British beef Raj curry
• Chettinad crab curry
• Chicken and apricot curry with potato straws/sali murghi
• Chicken and rosewater biryani
• Dry curry of cabbage, carrot and coconut/Thoran
• Kidney bean curry/rajma
• Lamb cutlets spiced with fennel/shahi chaap amber
• Madras fish curry
• Nimish
• Paneer jalfrezi
• Pork curry with green chillies and tamarind
• Potato and pea curry/aloo dum
• Prawns with coconut, chillies and mustard seeds
• Shami Kebab
• Spicy lentil soup/sambar
• Sweet milk pudding with vermicelli/payasam
• Whole eggs in coconut masala/egg molee

• Fennel sausages braised with lemony potatoes and bay leaves
• Spaghetti alla carbonara

• Baked crab 'poblano' with achiote
• Blue corn and cheese quesadillas
• Buñuelos with spiced guava syrup
• Californian sourdough chicken sandwich
• Carne con chile
• Chicken burritos
• Chicken mole poblano
• Chilli chocolate truffles (Trufas de chocolate y chile pasilla)     
• Chopped salad
• Clam chowder in sourdough bowls
• Clementine and almond cake
• Deep-fried coconut prawns
• Fish tacos 'Ensenada' 
• Fried eggs and green salsa on tortilla chips (chilaquiles)     
• Hot red chilli sauce
• Mac & cheese
• Monkfish, mussel and prawn stew with sourdough (cioppino)   
• Sardines in tortillas with spicy tomato sauce and refried beans
• Tortilla soup

• Albanian baked lamb with rice/Tavë kosi
• Avgolemono soup
• Freekeh salad
• Fried red mullet with oranges and capers
• Galaktoboureko with orange syrup
• Gigantes with tomatoes and greens
• Gnocchi con granseola
• Halloumi saganaki
• Oven-roasted chicken with sumac and pomegranate molasses
• Pork souvlaki with oregano
• Pot-roasted beef with red wine, prunes and bacon/pašticada
• Prawns alla busara
• Rabbit and onion casserole/Lepur çomlek
• Rich lamb stew with aubergine purée/Hunkar begendi
• Rick Stein's tiramisu
• Stuffed vegetablesVenetian seafood risotto
• Venetian seafood risotto
• Walnut-crusted pork chops with figs

• Sri Lankan turkey curry
• Turkey salad with Chinese cabbage, beansprouts and Vietnamese mint

Rick Stein-Rezepte bei BBC